Manta´s New Year Dinner
Manta by Enrique Olvera marks New Year's Eve with a four-course coastal-Mexican dinner served against a backdrop of shimmering sea views.
The dinner
The special New Year's Eve menu at Manta is built around the restaurant's signature coastal-Mexican style — bold flavours, careful sourcing, and the culinary vision Enrique Olvera has made his hallmark. Four courses unfold at a setting where the sea feels close enough to touch, making it a distinctly Baja-flavoured way to close out the year.
The setting
Manta is one of several chef-driven dining destinations within The Cape, a Thompson Hotel, situated along Monuments Beach in Cabo San Lucas. The hotel's design draws on a 1960s Baja-meets-Southern California character, and its position on the coast means ocean views are a constant presence. The Rooftop bar, infinity pool, and spa round out a property built around the drama of the Sea of Cortez.
Find your way.
The Cape, a Thompson Hotel
Carretera Transpeninsnular Km 5, Misiones del Cabo, Cabo San Lucas
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