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Food & drink · Cabo San Lucas

EsperanzArte 2026

Now in its tenth year, EsperanzArte transforms Esperanza's coastal grounds into a vivid one-night celebration of Día de Muertos, weaving together Baja cuisine, artisan craft, and traditional Mexican ritual.

✳ 10th annual festival celebrating Día de Muertos✳ Guest chefs and top Los Cabos restaurants in one evening✳ Vibrant altars and local artisan market across the resort grounds

Art, altars, and artisans

The festival fills the property with elaborately decorated altars and market stalls showcasing handmade work from local artisans — a mix of contemporary art alongside traditional Mexican crafts and homewares. Moving between stalls feels like a curated journey through Mexican cultural history rather than a simple market.

A feast across Baja

Food is central to the evening, with guest chefs from across Baja joining celebrated Los Cabos restaurants including Tres Gallos, Metrizal, Don Sanchez, and COMAL — the last known for its fresh seafood. The lineup draws from kitchens across Mexico, making the culinary circuit as much a highlight as the art.

The setting

Esperanza sits within the private enclave of Punta Ballena, tucked between two scenic bluffs on 17 landscaped acres overlooking the Sea of Cortez. Fifty-nine casitas and suites step down toward the water, and the resort's restaurants and open spaces carry a relaxed coastal character that suits an open-air evening festival well.

ROOMS
A closer look at Esperanza, Auberge Collection

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Esperanza, Auberge Collection

Carretera transpeninsular Km 7 Punta Ballena, Cabo San Lucas

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