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Food & drink · San José del Cabo

Celebrate Día de Muertos

La Botica at Las Ventanas al Paraíso honours Día de Muertos with a five-course dinner by Executive Chef Víctor Palma, woven through with folkloric performance and living tradition.

✳ Five-course menu by Executive Chef Víctor Palma✳ Live mariachi, marimba, and folkloric dancers✳ Alebrije stilt walkers and an interactive altar

The menu

Chef Víctor Palma structures the evening as a culinary journey, with each of the five courses positioned as a chapter in a broader celebration of Mexican culture and flavour.

Performance and ritual

Between courses, folkloric dancers, mariachi, marimba, and alebrije stilt walkers fill the space, while an interactive altar invites guests into direct engagement with the Day of the Dead tradition rather than passive observation.

Find your way.

La Botica

Carretera Transpeninsular Highway Km 19.5 Cabo Real, 23400 San José del Cabo, B.C.S., San José del Cabo

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