Día de Muertos Brunch
The Ledge at The Cape turns its sea-view setting over to a Día de Muertos Sunday brunch, with Mexican food stations, a traditional altar, live music, and holiday-themed cocktails.
The brunch
Stations are built around classic Mexican flavours — chicken with mole, tamales, and pan de muerto feature alongside cocktails created for the occasion. A traditional altar honouring the spirit of Día de Muertos is part of the experience, and live music runs throughout.
The setting
The Cape sits on Monuments Beach in Cabo San Lucas, with most of the hotel's spaces — including The Ledge — offering direct views of the Sea of Cortez and El Arco, the granite arch shaped by centuries of wind and sea. The property also houses The Rooftop lounge, an infinity pool with swim-up bar, a pool set within a natural rock formation, and Manta, the restaurant from Chef Enrique Olvera.
Find your way.
The Cape, a Thompson Hotel
Carretera Transpeninsnular Km 5, Misiones del Cabo, Cabo San Lucas
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