NIGHT OF NIKKEI: CHRISTMAS EVE AT HOSHI
Spend Christmas Eve exploring the bold, cross-cultural meeting point of Japanese and Peruvian cuisine at Hoshi, one of One&Only Palmilla's distinctive restaurants.
The Nikkei table
Nikkei cooking was born from Japanese immigration to Peru and the culinary dialogue that followed. On Christmas Eve, Hoshi presents that tradition in a festive setting — guests can order freely from the à la carte menu or commit to a curated tasting journey through its flavors.
How the evening works
The event runs from 5:30 to 10:00 pm, giving the table plenty of time to move through the menu at its own pace. Both à la carte ordering and a tasting format are on offer, so groups with different appetites can find their own rhythm.
Find your way.
One&Only Palmilla
KM 7.5 Carr Transpeninsular, Tourist Corridor, San José del Cabo
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