What’s on/San Jose del Cabo
Huniik Takeover at HUMO Featuring Chef Roberto Solís
Chef Roberto Solís brings the flavours of Yucatán to HUMO at Zadún for a single five-course takeover.
✳ Guest chef Roberto Solís✳ Five-course Yucatán menu✳ Held at HUMO, Zadún
A taste of Yucatán
This Huniik takeover centres on a five-course menu exploring Yucatán's culinary traditions, with Chef Roberto Solís bringing that southeastern Mexican cooking to the Los Cabos table for the night.
The setting
Zadún sits on the San José del Cabo coastline, with two-storey villas looking out over the Sea of Cortez and design that leans into Mexican craft. Food is a big part of the resort's identity, spread across El Barrio, Humo and Equis, with wine and spirit tastings held in the Sótano Cellar.
Find your way.
Zadún, a Ritz-Carlton Reserve
Boulevard Mar de Cortez San José del Cabo. Baja California Sur, San Jose del Cabo
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