What’s on/San José del Cabo
Acre Ribs Night
Wednesdays at Acre bring an all-you-can-eat ribs supper to a restaurant and bar tucked into the foothills above San José del Cabo.
✳ All-you-can-eat slow-cooked ribs every Wednesday✳ Seasonal cooking and garden-fed cocktails✳ Indoor-outdoor space in the Sierra de la Laguna foothills
Ribs on Wednesdays
This is a recurring weekly dinner rather than a one-off event. Every Wednesday the kitchen serves slow-cooked ribs on an all-you-can-eat basis, with sides alongside. Reserving a table ahead is encouraged.
The setting
Acre's restaurant and bar sit in the foothills of the Sierra de la Laguna in San José del Cabo. The cooking pairs global influences with local ingredients and changes with the seasons. Produce grown just beyond the bar feeds the cocktail list. The dining space moves easily between indoors and outdoors, and the mood aims for relaxed but polished.
Find your way.
Acre
Calle Rincón de las Animas S/N, San José del Cabo
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