What’s on/San José del Cabo
Huniik Takeover at Humo with Chef Roberto Solís
For one Saturday night, Chef Roberto Solís brings his Huniik kitchen to Humo at Zadún for a Yucatán-focused tasting dinner.
✳ One-night Huniik takeover at Humo✳ Five courses inspired by Yucatán✳ Live music with dinner
A one-night guest kitchen
This is a takeover, not part of Humo's regular menu. Chef Roberto Solís brings Huniik to the restaurant at Zadún for a single evening.
Yucatán across five courses
The dinner is a five-course menu built around the culinary heritage of Yucatán, with live music accompanying the meal.
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Huniik Takeover at Humo with Chef Roberto Solís
San José del Cabo
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